Father’s Day Lunch
This menu is $135USD per person, with a 50% deposit to secure your seat. Our dining space is very intimate with limited seating, so don’t wait to call and make your reservation
Amuse Bouche
Parmesan Churro
Served with Tomato Molasse
Starters
Smoked Breadfruit Bisque
Coconut Cream, Chive Oil, Toasted Pepitas, Salt Fish Choka, Pickled Vegetables
The Harvest Salad
Sweet Potato, Brussel, Pomegranate Arils, Baby Kale, Roasted Pinenuts, Lemon Dressing
Burrata Gelato & Charred Heirloom Tomato Salad
Balsamic Pearls, Macadamia Crumble, Genovese Basil, Grilled Peach Vinaigrette
Fire Grilled Octopus
White Bean, Charred Scallion, Smoked Kalamata Aioli, Annatto Oil, Confit Tomato, Lacto Fermented Chilli Citrus
Mains
Charred Australian Bone In Beef Ribeye
Truffled Potato Pave, Glazed Baby Vegetables, Spiced Mushroom, with a Roasted Shallot Jus
Cornish Hen Peri Peri
Pimento, Fermented Black Lime, Steamed Coconut Rice, Green Onion Kimchi, Sorrel
Campeche Grilled Snapper
Banana Leaf, Curry Leaves, Creole Sauce, Market Greens
Ratatouille
Fire Roasted Pepper Sauce, Tomato Jam, Potato Gnocchi, House-Made Ricotta
Desserts
Dark Chocolate Delice
Salted Caramel, Grilled Pineapple, Cinnamon Crumble
Cassava Rum Baba
Spice Coconut Anglais, Raisin Compote, Tonika Bean Gelato