Our Team

Head chef Juliana at The Harvest and Table Restaurant.

Juliana, Chef & Owner

Cooking has always been more than just a career for me. What started as a passion at a young age has deepened over time, cooking began to be a way I could bring people together, create memories and evoke emotions. Whether it was the joy of creating a new dish or the satisfaction of seeing someone savour a meal, cooking allowed me to express myself in a way words can’t.

As I grew older, I became more aware of the importance of sustainability and ethically sourcing ingredients, this led me to seek out locally grown, seasonable ingredients that not only taste better but also tell the story of where they came from. From there I realized that the true beauty of cooking lies in one’s ability to connect with nature and honouring the seasons. And from there, the concept of The Harvest became to take shape.

A bartender prepares a cocktail using a shaker and a liquid from a bottle in a bar setting.

Ron, Head Mixologist

For me, mixology has never been just about making drinks, it’s about creating a connection. Every cocktail begins with a conversation. I love learning what people enjoy, their favourite flavors, their dislikes, the little details that make their palate unique. From there, I use what’s fresh and in season to craft something that feels entirely their own. It’s a chance to experiment, to bring together the ingredients we have on hand in a new and unexpected way. But more than that, it’s about the bond that forms through those moments; when a drink becomes an experience shared between people. That connection is what inspires me every day behind the bar.

Tonya decorates a plate with sauce and garnishes at The Harvest and Table Restaurant.

Tonya, Head Baker

Having been born and raised in Saint Lucia, I’ve always been very accustomed to our seasons and the unique bounty that comes with each of them. I draw on these seasonal ingredients to inspire every dessert I create at The Harvest. I’ve always found myself coming up with new, more complicated takes on basic desserts, elevating them to reflect the complexity of the ingredients. 

A bartender shaking a cocktail shaker behind the bar at The Harvest and Table Restaurant.
Two restaurant staff members, a woman and a man, wearing white uniforms, standing together at The Harvest and Table Restaurant.
A smiling bartender with a beard, wearing a white polo shirt, stands behind a bar at The Harvest and Table Restaurant.
Man grilling a piece of meat on a green outdoor grill, holding a tray with vegetables and meat at The Harvest and Table Restaurant.
A man in a striped apron is seasoning raw fish fillets on a tray at The Harvest and Table Restaurant.
Chef Juliana at The Harvest and Table Restaurant.
A man wearing a black head covering, white shirt, and striped apron mixing chopped leafy greens in a stainless steel bowl at The Harvest and Table Restaurant.
Two chefs preparing dishes with various plates of food on a stainless steel counter at The Harvest and Table Restaurant.
Two smiling people, a woman and a man, standing on a waterfront patio at The Harvest and Table Restaurant.
A chef cooking on a green smoker grill outdoors, with a sign that reads "The Harvest Farm to Table" in the background at The Harvest and Table Restaurant.

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