Grill Menu
Signature Salad
The Harvest Grill Caesar
Grilled romaine, house-made Caesar dressing, shaved parmesan, poached egg, crispy panko
Steaks
T-Bone Two Ways, One Cut, Two Experiences
Hand-cut beef tartar with a confit egg yolk alongside wood-fire grilled steak
Tomahawk
A generously marbled bone-in steak with a smokey crust. Ideal for sharing.
Ribeye
Richly marbled ribeye, grilled over wood embers for a tender center and charred finish
From the Sea
Whole Grilled Snapper
Roasted over our Kapaesh wood for a delicate smokiness, crisp skin and tender flesh
Smoked & Grilled Lobster
Lobster glazed with St. Lucian aged rum and seasoning pepper butter, finished with fermented lime and chives
Local Sides
Breadfruit Gratin
Cream, aged cheddar and local thyme
Crispy Dasheen Fries
Fried in duck fat, garlic, chives
Sweet Potato Mash
Brown butter and nutmeg
Creamed Sweet Potato Leaves
Coconut Cream and roasted garlic
Roasted Pumpkin
Ginger butter and toasted pumpkin seeds
Seasoned Garden Vegetables
Sauteed with fresh herbs
Sauces
Saint Lucia Aged Rum & Smoked Goat Cheese
Charcoal goat sauce, aged run, chives, parsley
Tamarind Jus
Rich beef jus with local tamarind and fresh thyme
Roasted Garlic & Oregano Butter
Roasted garlic, garden thyme, sundried tomato, fermented lime
Coconut & Ginger Sauce
Coconut milk, fresh ginger and local seasoning peppers
Chadon Beni Sauce Vierge
Fresh tomato, shado beni, lime, scotch bonnet
Fermented Local Lime Beurre Blanc
Butter sauce, with chives
Charred Pineapple Salsa
Green mango, herbs, charred on the red egg, red pepper, chives