New Years Eve Gala Prix Fixe Menu
The New Year’s Eve experience is $180USD per guest + service charge, with a $100USD deposit required to secure your table. With limited seating in our intimate space, we invite you to reserve soon and usher in the New Year with The Harvest.
STARTERS
CARAMELIZED ONION AND BREADNUT VELOUTÉ
Thyme, Aged Gruyère, Roasted Grapes, Sage
HARVEST SALAD
Sweet Potato, Brussel Sprouts, Pomegranate Arils, Baby Kale, Roasted Pine Nuts, Lemon Dijon Dressing
HAND DIVED SCALLOP
Duck Fat, Coconut Caviar, Marigold, Chilli Chive Sea Foam, Dashi, Calamansi Oil, Seagrape Gremolata, Pistachio Salsify, Caviar Ostrea
TRUFFLED FOIE GRAS TERRINE
Smoked Chocolate Vodka Crèmeux, Pickled Orange, Pink Salt, Fermented Cherries, Cocoa Nibs, Maple Miso Foam, Purslane
THE HUMBLE EGGPLANT
House-Made Goat's Milk Labneh, Sumac, Miso Tamarind Glaze, Salsa Verde, Chilli, Pomegranate, Fire Roasted Peppers, Bacon
MAINS
SOUS VIDE RABBIT
Cardamom Carrot Purée, Pickled Baby Carrot, Walnut Crumb, Blood Sausage, Pine Nuts, Coffee Buttered Vegetables
CRISPY SKIN CATCH
Charred Broccoli, Confit Tomato, Uni, Mussel Broth, Lime Leaf (Charred Broccoli Sambal)
SAFFRON VANILLA LOBSTER
Annatto Risotto, Charcoal, Cream Corn, Leek Essence, Citrus Crust, Osteria Caviar, Lemon Balm Oil, Sun Bruised Tomato (Charcoal Corn Salsa)
SMOKED LOBSTER TAIL
French Lentil, Chorizo, Red Curry Sauce, Oak, Swiss Chard (Green), Crustacean Head Foam, Fermented Lime Crumble, Seaweed Onion Espuma, Callaloo
STEAK, EGGS, POTATOES
Beef Tenderloin, Potato Pave, Truffle, Egg Yolk Gel, Smoked Rosemary Salt, Chanterelles, Caramelized Onion Espuma, Callaloo
ANCHO DUCK
Smoked Duck Breast, Confit Leg Bon Bon, Brown Butter Pumpkin Purée, Black Garlic, Crisp Sage, Cocoa, Pumpkin Seed Praline, Harvest Vegetables, Tart Cherry Jus
MUSHROOM TORTELLINI
Tomato, Tarragon, Black Truffle, Parmesan, Salted Egg, Assorted Mushrooms, White Wine, Shallots, Caramelized Butternut, Garlic Chips
DESSERT
HARVEST CAMPFIRE
Spiced Lava Cake, Marshmallow, Brown Butter Cookie, Baileys Ganache Gelato, Smoked Almond, Coffee, Chipotle
MEZCAL NEGRONI CROQUEMBOUCHE
Star Anise Orange Creamsicle, Campari Gel, White Chocolate, Chilli Spiced Churros, Cinnamon Caramel Corn, Calamansi Confit
SELECTION OF FRENCH CHEESE
Dry Figs, Three French Cheeses, Grapes, Rosemary Smoked Almonds, Basil Pollen Honeycomb, Assorted Breadsticks
SELECTION OF GELATO & SORBET
Ask our team for more details on seasonal flavours