Prix Fixe Menu
TO START
NOPAL GREEN APPLE GAZPACHO
Cucumber, Langoustine, Dill, Mescal, Birds Eye Chili
CHEF'S HIGHLIGHT
PAN FRIED GROUPER
Nori Pasta, Basil, Black Fungus, Confit Tomato, Pimento Pepper
THE HEART OF THE MENU
ESCALLOP FOIE GRAS TERRINE
Banana Bread, Macadamia, Pineapple Butter, Cocoa
SMOKED DIVERS SCALLOP
Corn Textures, Annatto, Butter Crumble, Marigold, Osteria Caviar
STUFFED QUAIL
Beef, Pinenuts, Raisin, Creamed Cabbage
COMPARE LAPIN
Potato Crust, Creping, Miso Pumpkin, Spinach, Coffee Buttered Vegetable, Rabbit Jus
SHOW STOPPER
CITRUS MILLE FEUILLE
Strawberry Pannacotta, Caramel, Puff Pastry, Passionfruit, Lavender Honey Gelato
SELECTION OF FRENCH CHEESE
Three French Cheese, Dried Figs, Grapes, Hibiscus Red Wine Chutney, Smoked Cashew, Assorted Bread Sticks