Prix Fixe Menu TO START FIRE ROASTED TOMATO & GARLIC SOUP House-Made Frozen Greek Yogurt, Aged Balsamic, Genovese Basil THE HEART OF THE MENU ASPARAGUS Tomato Crust, Sweet Peas, Soft Egg, Tarragon, Morel Butter, Osteria Caviar SMOKED MUSSEL ESCABECHE Pumpkin Custard, Sweet Peppers, Potatoes, Confit Garlic Aioli CHEF'S HIGHLIGHT KOJI FERMENTED BEEF LOIN Taro Pave, Black Garlic, Curry Demi-Glace, Fire Tossed Vegetables SMOKED FISH House-Made Squid Ink Ravioli, Prawns, King Mushroom Broth, Black Lime Foam, Coral SHOW STOPPER CHOCOLATE DULICE Coffee, Macadamia Orange Crumble, Miso Caramel, Tonka Beans SELECTION OF FRENCH CHEESE Three French Cheese, Dried Figs, Grapes, Honeycomb, Smoked Cashew, Rustic Bread
