Prix Fixe Menu $105 USD per person. Wine pairings available for an additional $55 per person. Choose 1 dish per course. TO START ROASTED BUTTERNUT VELOUTÉ Local Coffee, Brown Butter, Seeds THE HEART OF THE MENU SMOKED CRAYFISH Fermented Scotch Bonnet Butter, Sugar Cane, Sweet Corn, Roasted Plantain, Lime Ash JERK CHICKEN TERRINE Crispy Chicken Skin, Coconut Tuille, Mango Chow, Lime CHEF'S HIGHLIGHT GOAT WATER Slow Braised Goat, Plantain Gnocchi, Charred Aubergine, Scotch Bonnet, Pickled Sweet Potato Leaves COCONUT & ANNATTO POACHED SNAPPER Roasted Breadfruit, Ginger Oil, Pimento, Harvest Vegetables SHOW STOPPER CACAO & PLANTAIN Saint Lucian Dark Rum Chocolate Cremieux, Ginger, Warm Plantain Cake, Smoked Butter Caramel and Toasted Cannelle Gelato SELECTION OF FRENCH CHEESE Three French Cheese, Banana Cheese, Grapes, Honeycomb, Smoked Cashew, Rustic Bread
