Our Seasonal A La Carte Menu
STARTERS
$13.00
PUMPKIN & COCONUT VELOUTÉ
Local Crayfish, Curry Foam, Ginger Oil
$13.00
$15.00
THE HARVEST SALAD
Sweet Potato, Brussel Sprouts, Pomegranate Arils, Baby Kale, Roasted Pumpkin, Lemon Dijon Dressing
$15.00
$24.00
BREADFRUIT & CRAB
Crispy Breadfruit Hash, Local Crab, Avocado, Coconut, Charred Okra, Cilantro Oil
$24.00
$21.00
PORK & PLANTAIN
Slow-Cooked Pork Belly, Smoked Plantain Jam, Pickled Cabbage, Tamarind Glaze, Roasted Corn
$21.00
MAINS
$41.00
CHARCOAL GRILLED FISH
Green Seasoning, Plantain, Cucumber Salad, Spiced Pepper Sauce
$41.00
$43.00
CRISPY DUCK
Confit Leg, Pumpkin Puree, Black Eye Beans, Charred Vegetables
$43.00
$50.00
COCONUT BRAISED BEEF
Mushrooms, Ginger, Spiced Carrot, Goat Milk Curd, Steamed Rice
$50.00
$42.00
PELAU
Pigeon Pea Risotto, Roasted King Mushroom, Caramelized Plantain, Pumpkin, Coconut Jus
$42.00
DESSERTS
$20.00
CACAO & PLANTAIN
Saint Lucian Dark Rum Chocolate Cremieux, Ginger, Warm Plantain Cake, Smoked Butter Caramel and Toasted Cannelle Gelato
$20.00
$18.00
COCONUT & GUAVA
Coconut Panna Cottta, Guava Compote, Coconut Tuille, Lime and Garden Mint Salsa
$18.00
$17.00
SELECTION OF FRENCH CHEESE
Dried Fig, Three French Cheese, Grapes, Hibiscus Chutney, Roasted Cashew, Assorted Bread Sticks
$17.00
ASSORTED GELATO & SORBET
Ask Our Team for More Information