Our Seasonal A La Carte Menu
STARTERS
THE HARVEST SALAD
Sweet Potato, Brussel Sprouts, Pomegranate Arils, Baby Kale, Roasted Pumpkin, Lemon Dijon Dressing
ONION VELOUTÉ
Roasted Apple Foam & Breadnut Crumb
FRESH GOAT CHEESE RAVIOLI
Caramelized Onion Jus, Textures of Mushroom
BEEF TARTATE
Potato, Fried Yolk, Parmesan Crisp, Walnut Ketchup, Truffle
NOPAL AND PRAWNS
Spicy Yogurt, Prawn Roll, Nopal Sorbet, Pickled Nopal, Season Pepper, Citrus Notes
MAINS
SOUS VIDE CHICKEN BREAST ROULADE
Confit Dark Meat Croquette, Leek, Smoked Chicken Broth
ANCHO CHILI RUBBED STEAK
Creamy Polenta, Burnt Shallots, Salsa Verde, Eggplant Caponata
MISO KOJI MARINATED SNAPPER
Black Garlic and Breadnut Puree, Toasted Coconut Lemon, Purslane, King Oyster Mushroom, Crispy Skin, Cherry Wood
Chickpea & Passionfruit Curry
Plantain Quinoa, Marinated Mushrooms, Coconut Chutney, Harvest Vegtable
DESSERTS
SPICED PUMPKIN YULE LOG
Vanilla Sponge, Ginger Cremieux, Swiss Meringue, Pumpkin Compote, Coconut Sugar Gelato, Pumpkin and Black Sesame Praline
DARK CHOCOLATE BAVAROIS
Miso Caramel Cremieux, Salt Corn, Roasted Corn Ice Cream, Cinnamon Gel, Smoked Macadamia, Chili Crumble
CITRUS MASH UP
Goat Milk Yogurt, Cardamon Sponge, Citrus Segment, Honeycomb, Crispy Thai Basil
SELECTION OF FRENCH CHEESE
Dried Fig, Three French Cheese, Grapes, Hibiscus Chutney, Roasted Cashew, Assorted Bread Sticks
ASSORTED GELATO & SORBET
As Our Team for More Details